Monday, March 1, 2010
Checking in with Catherine 2/27/2010
I wanted to check in with Catherine to see how training was going for Boston and just to see how she was doing in general. I spoke to her Saturday evening after she had a good speed workout earlier in the day. I can always tell when she is relaxed and in good spirits because she laughs quite frequently! There are times when I call her and she has just finished a workout and has visitors arriving, or has to get ready for one of the many committments she has to attend and there is definitely a difference in her voice. Those are the times when she is in "work mode" and just like most of us when we are working, we are more concentrated and "on". I love catching Catherine when she has time to relax and be at ease; it's like chatting with a girflriend at a slumber party! She admits to relishing the moments when she is able to take time for herself; she maintains an extremely busy schedule.
Catherine in her "garden" at her home outside Nairobi
She told me that it has been raining and I always joke with her that when it is raining it is great for her garden but not for training. I could visualize her face lighting up as she told me how well her crops are doing and especially the maize which she loves to use for cooking. She laughed when she told me she had "corn on the cob" for dinner that night! I asked her if when she is back in Norristown to train this year if she would give me some cooking lessons; I want to learn how to make some of the great Kenyan and Kikuyu dishes that use tons of fresh vegetables, beans and meats! She agreed and told me I would need to pay her; a big check; one with six figures and then she giggled for a bit. It was so cute! I told her I would pay her with hugs and she readily agreed! (if you scroll back to the November post before she left for Yokohama you will see photos of Catherine cooking her favorite dish, Mokimo, and all the fresh vegetables used! You'll also see photos of her relaxed and laughing which is exactly how I pictured her as she told me I would need to pay for her cooking lessons!)
After chatting for a bit more, I had to ask Catherine about the upcoming Boston Marathon. I know she has done several phone interviews already and I asked if she gets a lot of the same questions before each race: what does it mean to be back in
, how is your training going, etc. Knowing that she has been aware of the enormous amount of snow we have been having this winter (her manager, Lisa, told me if Catherine sees any of the photos of the snow she may never come back!) and wanting to keep things light today, I simply asked her what her ideal weather for Boston would be. Here is her response:
"I don't want it cold, like freezing cold, and I don't want it extremely hot. Like back in 2004 it was hot and humid and I was full of cramps" She said "45 degrees (Farenheit) up to about 72 would be fine." I told her I would place my order immediately!